The spirit of Serenity
The meal we offer is a complete vegetarian food with variant natural ingredients rendering multiple layers of taste and cooking way can even overturn the popular ‘s tradition impression on vegetarian gourmet.
With the cooking skill of Szechuang,and various spicy seasonings, makes the spicy delights of vegetarian food and providing heavy tasters with options of healthy and tasty vegetarian foods. Our food can satisfy the taster’s taste bud as well as deliver more delightful Imaginate to the popular tasters. We expect vegetarian food is able to be widely accepted with the variation of offered delicacy by our experienced recipes.
The insistence of Serenity
To overturn the stereotype on vegetarian food by the popular, we dedicate ourselves to making an authentic cuisine with genuine ingredients by extraordinary altitude. Our target is to make vegetarian food easily acceptable, therefore, we insist that all ingredients are purchased at the day to ensure freshness and cook without extra garlic and spring onion that our splendidly dedicated Szechuang recipe requires extra efforts in alluring the taste desire by its spicy leading to gain reputation by the gourmet and reward by the Michelin Guide Taipei.
History of Serenity
The first Szechuan flavored vegetarian restaurant was open at Zhenjiang Street of Taipei in year 2005 and we have been honored by the recommendation of Michelin Guide Taipei as the only one vegetarian restaurant. The second branch – Chingcheng Store was open at the end of year 2018 afterwards.
The first store of Zhengjiang Store of Serenity Vegetarian Restaurant is divided into an indoor dining area and a semi-outdoor glass house dining area where the environment is quiet, simple and bright, surrounded with a classic style of atmosphere. The space design of the Chingcheng Store of Serenity Vegetarian Restaurant selects a simple and fashionable contemporary style-the floor-to-ceiling windows drawing the natural sunlight to the interior space, while the white tone goes well with the elegant garnet and comfortable wooden furniture, creating a new image of “fashionable vegetarian food” for the restaurant and the warm feeling at home. As a result, our restaurant has successfully attracted more and more new generations of visitors.