開胃冷盤

Appetizers & Cold Dishes
前菜冷製
メニュー

黃瓜拉皮

Cucumber noodle salad
(cucumber and mung bean wide noodles in sesame paste)
キユウリと春雨のゴマソ一ス和え

S220
M330
L440
S220 M330 L440

芥末素花枝

Vegetarian squid with mustard (vegetarian squid with mustard and soy sauce)
イカ風蒟蒻の醤油マスタード漬け

S260
M390
L520

S260 M390 L520

芥末素鮭魚片

Vegetarian sashimi iwht mstard
ベジタリアン刺身のマスタードソース添え

S260
M390
L520

S260 M390 L520

 松露松柏長青

Pressed tofu with cabbage in truffle sauce(cabbage, pressed tofu and truffle sauce)
白菜、豆腐干のトリュフソース和え

S300
M450
L600

S300 M450 L600

松柏長青

Chinese cabbage salad(Chinese cabbage,dried bean curds, cilantros and peanuts with rice vinegar dressing)
白菜、干し豆腐、パクチ一の冷菜

S220
M330
L440

S220 M330 L440

 涼拌川木耳

Cold Sichuan black fungi with dressing(black fungi, chili peppers, and celery)
キクラゲ、唐辛子、セロリの和え物(スパイシー)

S220
M330
L440
S220 M330 L440

和風日山藥

Japanese style mountain yam
(Japanese mountain yam with special sauce)
日本産長いものサラダ 和風ドレッシング

S 280
M 420
L 560

S280 M420 L560

  夫妻肺片

Vegetarian Fuqi Feipian – sliced wheat gluten in chili sauce (Black wood ears, king oyster mushrooms, wheat gluten pouches and mushrooms)
ふさいはいへん

S 280
M 420
L 560

S280 M420 L560

人氣推薦   蛋奶素   

經典熱食類

Classic Hot Dishes
クラッシック溫製メニュー

麻油素腰花

Vegetarian kidney with sesame oil (king oyster mushroom and seasonal vegetables)
豚マメにみたてたエリンギと野菜の漢方入りごま油炒め煮

S 350
M 530
L 700

S350 M530 L700

  紅燒獅子頭

Vegetarian meat balls casserole(Chinese cabbage and vegetarian meat balls in soy sauce)
肉団子(材料:大豆、こんにやく)の醤油炒め
<卵、乳製品使用>

S 280
M 420
L 560

S280 M420 L560

豆酥素魚

Vegetarian fish with dried bean flakes (spicy bean paste, vegetarian fish filets and tofu)
魚(材料:大豆)の豆板醤ソ一スかけ

S 260
M 390
L 520

S260 M390 L520

  糖醋素雞丁

Ovo-Lacto Vegetarian Sweet and sour vegetarian ribs (green, red and yellow peppers and vegetarian ribs)
甘酢あんかけの肋骨付き肉(材料:大豆、ピーマン)
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

酸白菜粉絲

Sour cabbage and mung bean noodles(sour cabbage and mung bean noodles)
酸白菜(白菜の中華漬け物)と春雨の炒め

S 260
M 390
L 520

S260 M390 L520

 螞蟻上樹

Sauteed vermicelli with spicy vegetarian minced meat (vegetarian minced meat, vermicelli and Chili soy bean paste)
春雨とシイタケ、大豆製そぼろ肉の炒め

S 240
M 360
L 480

S240 M360 L480

祥和燻素鵝

Serenity’s smoked vegetarian goose
(bean curd sheets smoked with tea leaves, rice, and sugar,vegetables, bean curds, mushrooms, and bean sprouts)
湯葉の野菜、豆干、シイタケ、もやしの湯葉巻き

S 260
M 390
L 520

S260 M390 L520

人氣推薦   蛋奶素   

經典熱食類

Classic Hot Dishes
クラッシック溫製メニュー

    蓉城口水雞

Chengdu style steamed vegetarian chicken with chili sauce (Soy sauce Vegetarian chicken and special spicy sauce)
よだれ鶏 ~四川風鶏肉のピリ辛ダレー
<卵、乳製品使用>

S 350
M 530
L 700

S350 M530 L700

 祥和素油雞

Serenity’s special vegetarian soy sauce chicken (vegetarian soy sauce chicken with special sauce)
鶏肉風大豆 特製ソースかけ
<卵、乳製品使用>

S 280
M 420
L 560

S280 M420 L560

 紅糟素花肉

Vegetarian streaky pork with red koji
精進料理用のひれ肉(本当のお肉ではあリません)の赤麹かけ
<乳製品使用>

S 280
M 420
L 560

S280 M420 L560

 雪菜百頁

Mustard greens and tofu(mustard greens, tofu, and clear soup)
雪菜(中華漬け物)と百頁(中華湯葉)の高湯スープ炒め

S 220
M 330
L 440
S220 M330 L440

山藥燴雙耳

Chinese yam and wood ears stew
(Chinese yam, black and white wood ears)
銀杏、髮菜、キノコの五目とろみ煮

S 320
M 480
L 640
S320 M480 L640

百果羅漢齋

Ginkgo mixed vegetables stew
(ginkgo,hair-like seaweed and mushrooms)
銀杏、髮菜、キノコの五目とろみ煮

S 280
M 420
L 560

S280 M420 L560

 麻辣水煮牛

(慶城店限定)
Sliced vegetarian beef in chili oil
(Soybean sprouts, cucumber, frozen tofu, vegetarian beef, fried fritters, Sichuan pepper and dried chilies)
牛肉の唐辛子煮込み

S 350
M 530
L 700
S350 M530 L700

經典熱食類

Classic Hot Dishes
クラッシック溫製メニュー

 三杯猴頭菇

Three cups monkey head mushrooms(monkey head mushrooms, ginger, and basil)
ヤマブシダケの炒め ショウガ&バジル風味

S 350
M 530
L 700

S350 M530 L700

三杯杏鮑菇

Three cups king oyster mushrooms
(king oyster mushrooms and basil leavesキノコの炒め ショウガ&バジル風味

S 350
M 530
L 700

S350 M530 L700

咖哩鮮菇煲

Curry and mushroom casserole
(curry and various mushrooms)
台湾バジルとホルモン
(材料:コンニャクの炒め物)

S 280
M 420
L 560

S280 M420 L560

 碧綠猴頭菇

Monkey head mushrooms with greens(monkey head mushrooms and green vegetables)
ヤマブシダケと野菜の炒め

S 350
M 530
L 700

S350 M530 L700

碧綠杏鮑菇

King oyster mushrooms in vegetarian oyster sauce
(King oyster mushrooms and vegetarian oyster sauce)
エリンギのオイスターソース炒め

S 350
M 530
L 700

S350 M530 L700

主廚熱炒

Chef’s Special
シェフのお薦め料理

   宮保素雞丁

Ovo-Lacto Vegetarian Vegetarian chicken cubes in chili sauce with peanuts (dried chili pepper and
vegetarian chicken cubes)
雞肉(材料:大豆)、ピ一ナッツの唐辛子炒め
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

 素炒雞丁

Ovo-Lacto Vegetarian Diced vegetarian chicken stir-fry (vegetarian meat and young stem of daylily)
アスパラと大豆製雞肉の炒め
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

 塔香脆腸

Vegetarian intestines sauteed with basil leaves (king oyster mushrooms and basil )
エリンギとバジルの炒め

S350
M530
L700

S350 M530 L700

 酸白菜炒素牛肉

Ovo-Lacto Vegetarian Sour cabbage and vegetarian beef stir-fry (sour cabbage and vegetarian meat)
酢漬け白菜と大豆製牛肉の炒め
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

 青椒炒素牛肉

Ovo-Lacto Vegetarian Green pepper and vegetarian beef stir-fry (green pepper and vegetarian meat)
ピーマンと大豆製牛肉の炒め
(ベジタリアン青椒肉絲)
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

  沙茶素牛肉

Ovo-Lacto Vegetarian Vegetarian beef sauteed in satay sauce(seasonal vegetables, vegetarian beef and satay sauce)
季節の野菜と大豆製牛肉の沙茶ソース炒め
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

主廚熱炒

Chef’s Special
シェフのお薦め料理

  香菜素肉末

Ovo-Lacto Vegetarian Vegetarian minced meat sauteed with corriander (coriander
and vegetarian minced meat)
パクチーと大豆製肉の炒め
<卵、乳製品使用>

S 300
M 450
L 600

S300 M450 L600

客家素小炒

Hakka style stir fry (dried bean curd sheets, bean curds, bean curd slices, and celery)
湯葉、豆干、細切り豆腐、セロリの客家風炒め

S 260
M 390
L 520

S260 M390 L520

  塔香茄煲

Eggplant and basil casserole
(eggplant, vegetarian intestines and basil)
ナスとホルモンの鍋焼き(材料:コンニャク)

S 220
M 330
L 440

S220 M330 L440

  干扁肥腸

Sautéed vegetarian pork intestines(Wheat gluten rolls,daylily stems, Sichuan pepper anddried chilies)

四川風のホルモン炒め

S 260
M 390
L 520

S260 M390 L520

  苦瓜素肥腸

Balsam pear and vegetarian intestines(salt black beans, balsam pear, and vegetarian intestines)
苦瓜とホルモン風大豆の炒め 豆豉風味

S 280
M 420
L 560

S280 M420 L560

干扁四季豆

Fried string beans (string beans and preserved dried mustard green)
インゲン豆の揚げ炒め

S 260
M 390
L 520

S260 M390 L520

芹菜豆干

Celery and bean curds
(celery and bean curds)
セロリと豆干の炒め

S 220
M 330
L 440
S220 M330 L440

干鍋/炸物

Classic Hot Dishes
クラッシック溫製メニュー

  干鍋花椰菜

Griddle cauliflower(Cauliflower, Sichuan pepper and dried chilies)
カリフラワーの土鍋煮込み

S 260
M 390
L 520

S260 M390 L520

干鍋土豆

Griddle potato
ジャガイモの土鍋煮込み

S 220
M 330
L 440

S220 M330 L440

 干鍋茶樹菇

Griddle tea tree mushrooms (Tea treemushrooms, cilantro and Sichuan pepper)
茶樹のキノコの土鍋煮込み

S 260
M 390
L 520

S260 M390 L520

  椒麻素排

Vegetarian chicken cutlets in pepper sauce(vegetarian chicken cutlets and Serenity’s special pepper sauce)
鶏肉風大麦のソテー 特製唐辛子ソース(スパイシー)
<卵、乳製品使用>

S 260
M 390
L 520

S260 M390 L520

  鹹酥素雞丁

Deep fried vegetarian chicken with pepper(vegetarian chicken and basil)
鶏肉風大麦のフライ バジル風味
<卵、乳製品使用>

S 220
M 330
L 440

S220 M330 L440

 鹽酥杏鮑菇

Deep fried king oyster mushroom
(king oyster mushrooms and ground pepper)
キノコの胡椒入り炒め

S 280
M 420
L 560

S280 M420 L560

鹽酥秀珍菇

Deep-fried oyster mushrooms with
pepper and salt(oyster mushrooms,
basil, pepper, and salt)
バジルとひらたけの揚げ 塩胡椒風味

S 260
M 390
L 520

S260 M390 L520

豆腐類

Tofu & Seasonal Vegetables
お豆腐類、野菜類

  清蒸臭豆腐

Steamed stinky tofu stew (spicy)
(steamed stinky tofu with mushrooms, green soy beans, and chili peppers)
臭豆腐、シイタケ、枝豆の蒸し物(スパイシー)

S 300
M 450
L 600

S300 M450 L600

  麻辣臭豆腐

Spicy stinky tofu stew(spicy) (stinky
tofu, mushrooms, green soy beans,
and chili peppers stewed in soy sauce)
臭豆腐、シイタケ、枝豆の醤油煮込み(スパイシー)

S 260
M 390
L 520

S260 M390 L520

紅麴豆腐

(紅麴 豆腐)
Anka tofu stew (anka and tofu)
腐の紅麴土鍋煮込み

S 280
M 420
L 560

S280 M420 L560

香椿豆腐

Tofu stew with Chinese toon sauce
(tofu, Chinese toon, and mushrooms)
豆腐、香椿(新芽)、シイタケの炒め

S 240
M 360
L 480

S240 M360 L480

 紅燒豆腐

Tofu Casserole (Tofu, mushrooms, carrots, snow beans in soy sauce)
豆腐と野菜の醤油炒め

S 260
M 390
L 520

S260 M390 L520

  麻婆豆腐

Mapo tofu stew (spicy)
(tofu, bean sauce, and Chinese red pepper)
麻婆豆腐(スパイシー)

S 240
M 360
L 480

S240 M360 L480

黃金豆腐

Golden Tofu Casserole(Tofu, mushrooms, and carrot bits)
豆腐とキノコ類の鍋焼き

S 280
M 420
L 560

S280 M420 L560

時蔬類

Tofu & Seasonal Vegetables
お豆腐類、野菜類

清炒豆苗

Fried bean seedings
(bean seedings)
豆苗の炒め物

S 260
M 390
L 520

S260 M390 L520

清炒波菜

Fried spinach
ほうれん草の炒め

S 220
M 330
L 440

S220 M330 L440

清炒空心菜

Fried water spinach
空心菜の炒め

S 220
M 330
L 440

S220 M330 L440

清炒高麗菜

Fried cabbage
キャベツ

S 200
M 300
L 400

S200 M300 L400

醋溜高麗菜

Fried cabbage in vinegar sauce
(cabbage and rice vinegar)
キャベツの酢炒め
※辛い/辛くない選択できます

S 220
M 330
L 440

S220 M330 L440

薑絲地瓜葉

Sweet potato leaves with ginger slices(ginger slices and sweet potato leaves)
細切りショウガとサツマイモの葉の炒め

S 200
M 300
L 400

S200 M300 L400

 蟹黃燴絲瓜

Loofah with vegetarian crab roe
(smashed carrot, clear soup, and loofah)
ヘチマとカニみそ風ニンジンペーストの高湯スープ煮込み

S 280
M 420
L 560

S280 M420 L560

三絲燴絲瓜

Loofah with three slices (vegetarian crab meat shreds, mushroom shreds, and enoki mushrooms)
カニ風蒟蒻、細切りシイタケ、エノキの煮込み

S 260
M 390
L 520

S260 M390 L520

時蔬類

Tofu & Seasonal Vegetables
お豆腐類、野菜類

樹子炒山蘇

Fried wild greens with pickled fruit
(pickled fruit and wild greens)
サンソ炒め

S 260
M 390
L 520

S260 M390 L520

松露嫩玉芽

Black bean sprouts in truffle sauce
(truffle and young sprouts)
黑豆もやしのトリュフソース炒め

S 300
M 450
L 600

S300 M450 L600

炒檳榔花

Betel flower stir-fry (betel flower, mushrooms and celery)
びんろうの花、シイタケ、セロリの炒め

S 260
M 390
L 520

S260 M390 L520

乾炸白玉筍

(季節限定)
Deep fried bamboo shoots (seasonal)
(fresh bamboo shoots and preserved mustard green)
筍と老雪菜(中華漬け物)のフライ

S 380
M 570
L 760

S380 M570 L760

三杯白玉筍

(季節限定)
Bamboo shoots with three cups sauce (seasonal)
(fresh bamboo shoots, three cups sauce)
筍の炒め しょうがバジル風味

S 380
M 570
L 760

S380 M570 L760

雪菜白玉筍

(季節限定)
Bamboo shoots with mustard greens (seasonal)
(mustard greens, fresh bamboo shoots, and clear soup)
雪菜(中華漬け物)と筍の高湯スープ炒め

S 380
M 570
L 760

S380 M570 L760

百果白玉筍

(季節限定)
Bamboo shoots with ginkgo nuts(seasonal)
(ginkgo nuts and fresh bamboo shoots sautéed
in vegetarian oyster sauce)
銀杏、筍のオイスターソース炒め

S 380
M 570
L 760

S380 M570 L760

養生湯 / 砂鍋湯

Health Preserving Soups & Casseroles
ヘルシースープ、土鍋スープ類

 祥和養生鍋

(需預訂)
Serenity’s health preservation hot pot
(vegetarian meat balls, tofu and vegetables in chinese herbal broth)(prior ordering required for limited servings)
☆薬膳漢方鍋は、調理に時間ガかかリますので、お早目にご注文ください(要事前予約)

$1500

$1500

 祥和四神湯

(需預訂)
Serenity’s healthy preserving four ingredients soup (advance reservation is required)
ヘルシー養生藥膳スープ(要事前予約)

$1300

$1300

 佛跳牆

(需預訂)
Buddha jumps over the wall (various mushrooms, taro, chestnuts and vegetarian shark’s fin)(advance reservation is required)
キノコと里芋と栗入りの煮込みスープ(要事前予約)

$1300

$1300

 南洋肉骨茶鍋

(需預訂)
Vegetarian Bak Kut The (advance reservation is required)
バクテスープ(要事前予約)

$1200

$1200

養生湯/砂鍋湯

Health Preserving Soups & Casseroles
ヘルシースープ、土鍋スープ類

 酸白菜鍋

Preserved Chinese cabbage hot pot
(preserved Chinese cabbage,
vegetarian meat balls, tofu and vegetables in vegetable broth)
白菜の酢漬け鍋

S 460
L 780
S460 L780

 麻油鍋

Sesame oil and ginger hot pot (with thin noodles)
(vegetarian meat balls, tofu and vegetables in black sesame oiland old ginger broth)
黑胡麻油と生姜の炒めスープ

S 460
L 780
S460 L780

番茄起司鍋

Tomato and cheese hot pot
(vegetarian meat balls,
tofu and vegetables in fresh tomato broth)
トマトベースの特製チーズ鍋

S 460
L 780
S460 L780

金菇三絲湯

Enoki mushroom soup(enoki mushrooms, bamboo shoot threads, mung bean noodles and mushroom threads)
エノキタケ、タケノコ、春雨のス一プ

$ 260
$260

髮菜魚翅羹

Nostoc flagelliforme and vegetarian shark’s fin soup (nostoc flagelligorme, mushroom shreds, bamboo shoot shreds, and vegetarian shark’s fin)
髮菜(藻の一種)、細切りシイタケ、細切り筍、フカヒレ風春雨のとろみスープ

$ 300
$300

白玉莧菜羹

Three-colored amaranth and tofu soup (tofu, mushroom shreds, and tree-colored amaranth)
豆腐、細切りシイタケ、ヒユナのとろみスープ

$ 280
$ 280

 酸辣湯

Enoki mushrooms, amboo shoot threads, carrots, and mushroom threads
サンラ一タン(酸っぼ辛いとろみス一プ)

$ 250
$ 250

主食類

Noodles
麵類

 祥和菜飯

Serenity style vegetable rice in bow
祥和オリジナルチャーハン

S 250
M 380
L 500

S250 M380 L500

  松露炒飯

Fried rice with truffle sauce
トリュフチャーハン<卵使用>

S 400
M 600
L 800

S400 M600 L800

 麻醬麵

Noodles served with sesame sauce
練りごま和え麵

S 160
M 240
L 320

S160 M240 L320

香椿拌麵

Noodles served with Chinese toon sauce(noodles and Chinese toon sauce)
香椿(新芽)ソース和え麺

S 160
M 240
L 320

S160 M240 L320

  麻辣拌麵

Noodles served with spicy and hot sauce(noodles and Serenity’s special hot and spicy sauce)
特製スパイシーソース和え麺

S 160
M 240
L 320

S160 M240 L320

咖哩炒麵

Fried noodles in curry sauce(curry sauce, noodles, and vegetables)
野菜焼きそば カレー風味

S 200
M 300
L 400

S200 M300 L400

番茄烏龍麵

Tomato Udon noodle soup(Udon noodles, tomato soup, and vegetables)
野菜うどん トマトスープ

$ 200

$200

枸杞麵線

Chinese wolfberry Noodles(noodles, Chinese wolfberry, and sesame oil)
クコの実入り台湾式煮込みそうめん

$ 160

$160

主食類

Noodles
麵類

 炒米粉

Fried rice sticks(vegetables and rice sticks)
野菜焼きビーフン

S 200
M 300
L 400

S200 M300 L400

炒粄條

Fried flat noodles(vegetables and flat noodles)
野菜焼き粄條(中華きしめん)

S 200
M 300
L 400

S200 M300 L400

雪菜炒年糕

Fried rice cakes with mustard greens(mustard greens and rice cakes)
雪菜(中華漬け物)と餅の炒め

S 220
M 330
L 440

S220 M330 L440

高麗炒年糕

Fried rice cakes (cabbage and rice cakes)
キャベツと餅の炒め

S 200
M 300
L 400

S200 M300 L400

香椿餅

Pan-fried Chinese toon pancake(Chinese toon and flour)
台湾風パンケーキ ~チャンナン味

$ 60

$60

鏍絲捲

(銀絲卷/4入)
Screw-shaped rolls(Silver thread rolls)
ギンシ巻

$ 120

$120

 紅油炒手

Wontons in chili oil
四川風ワンタン(ベジタリアン)

$ 120

$120

 祥和特製水餃

Special home made dumpling
当店特製の水ギヨーザ

$ 160

$160

甜點 / 飲料類

Dessert / デザート
Beverage / お飲み物

 SERENITY 無酒精啤酒

Alcohol Free Beer
ノンアルコールビール

140/瓶

$140

莫吉托

(慶城店限定)
Mojito
モヒート(ミント+レーモン)

120/杯
$120

 祥和桂花酸梅汁

Osmanthus plum juice
オリヅナル梅ヅュース

100/瓶
$100

黑糖麻糬

(10入)
Brown sugar rice cake
黒砂糖お餅

$ 100

$100

請勿攜帶外食
酌收10%服務費

開胃冷盤

Appetizers & Cold Dishes 前菜冷製メニュー

黃瓜拉皮

Cucumber noodle salad (cucumber and mung bean wide noodles in sesame paste) キユウリと春雨のゴマソ一ス和え

S220 M330 L440

S220 M330 L440

芥末素花枝

Vegetarian squid with mustard (vegetarian squid with mustard and soy sauce) イカ風蒟蒻の醤油マスタード漬け

S260 M390 L520

S260 M390 L520

芥末素鮭魚片

Vegetarian sashimi iwht mstard ベジタリアン刺身のマスタードソース添え

S260 M390 L520

S260 M390 L520

 松露松柏長青

Pressed tofu with cabbage in truffle sauce (cabbage, pressed tofu and truffle sauce) 白菜、豆腐干のトリュフソース和え

S300 M450 L600

S300 M450 L600

松柏長青

Chinese cabbage salad(Chinese cabbage,dried bean curds, cilantros and peanuts with rice vinegar dressing) 白菜、干し豆腐、パクチ一の冷菜

S220 M330 L440
S220 M330 L440

 涼拌川木耳

Cold Sichuan black fungi with dressing(black fungi, chili peppers, and celery) キクラゲ、唐辛子、セロリの和え物(スパイシー)

S220 M330 L440
S220 M330 L440

和風日山藥

Japanese style mountain yam (Japanese mountain yam with special sauce) 日本産長いものサラダ 和風ドレッシング

S 280 M 420 L 560
S280 M420 L560

  夫妻肺片

Vegetarian Fuqi Feipian - sliced wheat gluten in chili sauce (Black wood ears, king oyster mushrooms, wheat gluten pouches and mushrooms) ふさいはいへん

S 280 M 420 L 560
S280 M420 L560

人氣推薦   蛋奶素   

經典熱食類

Classic Hot Dishes クラッシック溫製メニュー

麻油素腰花

Vegetarian kidney with sesame oil (king oyster mushroom and seasonal vegetables) 豚マメにみたてたエリンギと野菜の漢方入りごま油炒め煮

S 350 M 530 L 700

S350 M530 L700

  紅燒獅子頭

Vegetarian meat balls casserole(Chinese cabbage and vegetarian meat balls in soy sauce) 肉団子(材料:大豆、こんにやく)の醤油炒め <卵、乳製品使用>

S 280 M 420 L 560

S280 M420 L560

豆酥素魚

Vegetarian fish with dried bean flakes (spicy bean paste, vegetarian fish filets and tofu) 魚(材料:大豆)の豆板醤ソ一スかけ

S 260 M 390 L 520

S260 M390 L520

  糖醋素雞丁

Ovo-Lacto Vegetarian Sweet and sour vegetarian ribs (green, red and yellow peppers and vegetarian ribs) 甘酢あんかけの肋骨付き肉(材料:大豆、ピーマン) <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

酸白菜粉絲

Sour cabbage and mung bean noodles(sour cabbage and mung bean noodles) 酸白菜(白菜の中華漬け物)と春雨の炒め

S 260 M 390 L 520

S260 M390 L520

 螞蟻上樹

Sauteed vermicelli with spicy vegetarian minced meat (vegetarian minced meat, vermicelli and Chili soy bean paste) 春雨とシイタケ、大豆製そぼろ肉の炒め

S 240 M 360 L 480

S240 M360 L480

祥和燻素鵝

Serenity’s smoked vegetarian goose (bean curd sheets smoked with tea leaves, rice, and sugar,vegetables, bean curds, mushrooms, and bean sprouts) 湯葉の野菜、豆干、シイタケ、もやしの湯葉巻き

S 260 M 390 L 520

S260 M390 L520

人氣推薦   蛋奶素   

經典熱食類

Classic Hot Dishes クラッシック溫製メニュー

    蓉城口水雞

Chengdu style steamed vegetarian chicken with chili sauce (Soy sauce Vegetarian chicken and special spicy sauce) よだれ鶏 ~四川風鶏肉のピリ辛ダレー <卵、乳製品使用>

S 350 M 530 L 700

S350 M530 L700

 祥和素油雞

Serenity’s special vegetarian soy sauce chicken (vegetarian soy sauce chicken with special sauce) 鶏肉風大豆 特製ソースかけ <卵、乳製品使用>

S 280 M 420 L 560

S280 M420 L560

 紅糟素花肉

Vegetarian streaky pork with red koji 精進料理用のひれ肉(本当のお肉ではあリません)の赤麹かけ <乳製品使用>

S 280 M 420 L 560

S280 M420 L560

 雪菜百頁

Mustard greens and tofu(mustard greens, tofu, and clear soup) 雪菜(中華漬け物)と百頁(中華湯葉)の高湯スープ炒め

S 220 M 330 L 440
S220 M330 L440

山藥燴雙耳

Chinese yam and wood ears stew (Chinese yam, black and white wood ears) 銀杏、髮菜、キノコの五目とろみ煮

S 320 M 480 L 640
S320 M480 L640

百果羅漢齋

Ginkgo mixed vegetables stew (ginkgo,hair-like seaweed and mushrooms) 銀杏、髮菜、キノコの五目とろみ煮

S 280 M 420 L 560
S280 M420 L560

 麻辣水煮牛

(慶城店限定) Sliced vegetarian beef in chili oil (Soybean sprouts, cucumber, frozen tofu, vegetarian beef, fried fritters, Sichuan pepper and dried chilies) 牛肉の唐辛子煮込み

S 350 M 530 L 700
S350 M530 L700

經典熱食類

Classic Hot Dishes クラッシック溫製メニュー

 三杯猴頭菇

Three cups monkey head mushrooms(monkey head mushrooms, ginger, and basil) ヤマブシダケの炒め ショウガ&バジル風味

S 350 M 530 L 700

S350 M530 L700

三杯杏鮑菇

Three cups king oyster mushrooms (king oyster mushrooms and basil leavesキノコの炒め ショウガ&バジル風味

S 350 M 530 L 700

S350 M530 L700

咖哩鮮菇煲

Curry and mushroom casserole (curry and various mushrooms) 台湾バジルとホルモン (材料:コンニャクの炒め物)

S 280 M 420 L 560

S280 M420 L560

 碧綠猴頭菇

Monkey head mushrooms with greens(monkey head mushrooms and green vegetables) ヤマブシダケと野菜の炒め

S 350 M 530 L 700

S350 M530 L700

碧綠杏鮑菇

King oyster mushrooms in vegetarian oyster sauce (King oyster mushrooms and vegetarian oyster sauce) エリンギのオイスターソース炒め

S 350 M 530 L 700

S350 M530 L700

主廚熱炒

Chef's Special シェフのお薦め料理

   宮保素雞丁

Ovo-Lacto Vegetarian Vegetarian chicken cubes in chili sauce with peanuts (dried chili pepper and vegetarian chicken cubes) 雞肉(材料:大豆)、ピ一ナッツの唐辛子炒め <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

 素炒雞丁

Ovo-Lacto Vegetarian Diced vegetarian chicken stir-fry (vegetarian meat and young stem of daylily) アスパラと大豆製雞肉の炒め <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

 酸白菜炒素牛肉

Ovo-Lacto Vegetarian Sour cabbage and vegetarian beef stir-fry (sour cabbage and vegetarian meat) 酢漬け白菜と大豆製牛肉の炒め <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

 青椒炒素牛肉

Ovo-Lacto Vegetarian Green pepper and vegetarian beef stir-fry (green pepper and vegetarian meat) ピーマンと大豆製牛肉の炒め (ベジタリアン青椒肉絲) <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

  沙茶素牛肉

Ovo-Lacto Vegetarian Vegetarian beef sauteed in satay sauce(seasonal vegetables, vegetarian beef and satay sauce) 季節の野菜と大豆製牛肉の沙茶ソース炒め <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

 塔香脆腸

Vegetarian intestines sauteed with basil leaves (king oyster mushrooms and basil ) エリンギとバジルの炒め

S350 M530 L700

S350 M530 L700

主廚熱炒

Chef's Special シェフのお薦め料理

  香菜素肉末

Ovo-Lacto Vegetarian Vegetarian minced meat sauteed with corriander (coriander and vegetarian minced meat) パクチーと大豆製肉の炒め <卵、乳製品使用>

S 300 M 450 L 600

S300 M450 L600

客家素小炒

Hakka style stir fry (dried bean curd sheets, bean curds, bean curd slices, and celery) 湯葉、豆干、細切り豆腐、セロリの客家風炒め

S 260 M 390 L 520

S260 M390 L520

  塔香茄煲

Eggplant and basil casserole (eggplant, vegetarian intestines and basil) ナスとホルモンの鍋焼き(材料:コンニャク)

S 220 M 330 L 440

S220 M330 L440

  干扁肥腸

Sautéed vegetarian pork intestines(Wheat gluten rolls,daylily stems, Sichuan pepper anddried chilies)
四川風のホルモン炒め

S 260 M 390 L 520

S260 M390 L520

  苦瓜素肥腸

Balsam pear and vegetarian intestines(salt black beans, balsam pear, and vegetarian intestines) 苦瓜とホルモン風大豆の炒め 豆豉風味

S 280 M 420 L 560

S280 M420 L560

干扁四季豆

Fried string beans (string beans and preserved dried mustard green) インゲン豆の揚げ炒め

S 260 M 390 L 520
S260 M390 L520

芹菜豆干

Celery and bean curds (celery and bean curds) セロリと豆干の炒め

S 220 M 330 L 440
S220 M330 L440

干鍋/炸物

Classic Hot Dishes クラッシック溫製メニュー

  干鍋花椰菜

Griddle cauliflower(Cauliflower, Sichuan pepper and dried chilies) カリフラワーの土鍋煮込み

S 260 M 390 L 520

S260 M390 L520

干鍋土豆

Griddle potato ジャガイモの土鍋煮込み

S 220 M 330 L 440

S220 M330 L440

 干鍋茶樹菇

Griddle tea tree mushrooms (Tea treemushrooms, cilantro and Sichuan pepper) 茶樹のキノコの土鍋煮込み

S 260 M 390 L 520

S260 M390 L520

  椒麻素排

Vegetarian chicken cutlets in pepper sauce(vegetarian chicken cutlets and Serenity’s special pepper sauce) 鶏肉風大麦のソテー 特製唐辛子ソース(スパイシー) <卵、乳製品使用>

S 260 M 390 L 520

S260 M390 L520

  鹹酥素雞丁

Deep fried vegetarian chicken with pepper(vegetarian chicken and basil) 鶏肉風大麦のフライ バジル風味 <卵、乳製品使用>

S 220 M 330 L 440

S220 M330 L440

 鹽酥杏鮑菇

Deep fried king oyster mushroom (king oyster mushrooms and ground pepper) キノコの胡椒入り炒め

S 280 M 420 L 560

S280 M420 L560

鹽酥秀珍菇

Deep-fried oyster mushrooms with pepper and salt(oyster mushrooms, basil, pepper, and salt) バジルとひらたけの揚げ 塩胡椒風味

S 260 M 390 L 520

S260 M390 L520

豆腐類

Tofu & Seasonal Vegetables お豆腐類、野菜類

  清蒸臭豆腐

Steamed stinky tofu stew (spicy) (steamed stinky tofu with mushrooms, green soy beans, and chili peppers) 臭豆腐、シイタケ、枝豆の蒸し物(スパイシー)

S 300 M 450 L 600

S300 M450 L600

  麻辣臭豆腐

Spicy stinky tofu stew(spicy) (stinky tofu, mushrooms, green soy beans, and chili peppers stewed in soy sauce) 臭豆腐、シイタケ、枝豆の醤油煮込み(スパイシー)

S 260 M 390 L 520

S260 M390 L520

紅麴豆腐

(紅麴 豆腐) Anka tofu stew (anka and tofu) 腐の紅麴土鍋煮込み

S 280 M 420 L 560

S280 M420 L560

香椿豆腐

Tofu stew with Chinese toon sauce (tofu, Chinese toon, and mushrooms) 豆腐、香椿(新芽)、シイタケの炒め

S 240 M 360 L 480

S240 M360 L480

 紅燒豆腐

Tofu Casserole (Tofu, mushrooms, carrots, snow beans in soy sauce) 豆腐と野菜の醤油炒め

S 260 M 390 L 520

S260 M390 L520

  麻婆豆腐

Mapo tofu stew (spicy) (tofu, bean sauce, and Chinese red pepper) 麻婆豆腐(スパイシー)

S 240 M 360 L 480

S240 M360 L480

黃金豆腐

Golden Tofu Casserole(Tofu, mushrooms, and carrot bits) 豆腐とキノコ類の鍋焼き

S 280 M 420 L 560

S280 M420 L560

時蔬類

Tofu & Seasonal Vegetables お豆腐類、野菜類

清炒豆苗

Fried bean seedings (bean seedings) 豆苗の炒め物

S 260 M 390 L 520

S260 M390 L520

清炒波菜

Fried spinach ほうれん草の炒め

S 220 M 330 L 440

S220 M330 L440

清炒空心菜

Fried water spinach 空心菜の炒め

S 220 M 330 L 440

S220 M330 L440

清炒高麗菜

Fried cabbage キャベツ

S 200 M 300 L 400

S200 M300 L400

醋溜高麗菜

Fried cabbage in vinegar sauce (cabbage and rice vinegar) キャベツの酢炒め ※辛い/辛くない選択できます

S 220 M 330 L 440

S220 M330 L440

薑絲地瓜葉

Sweet potato leaves with ginger slices(ginger slices and sweet potato leaves) 細切りショウガとサツマイモの葉の炒め

S 200 M 300 L 400

S200 M300 L400

 蟹黃燴絲瓜

Loofah with vegetarian crab roe (smashed carrot, clear soup, and loofah) ヘチマとカニみそ風ニンジンペーストの高湯スープ煮込み

S 280 M 420 L 560

S280 M420 L560

三絲燴絲瓜

Loofah with three slices (vegetarian crab meat shreds, mushroom shreds, and enoki mushrooms) カニ風蒟蒻、細切りシイタケ、エノキの煮込み

S 260 M 390 L 520
S260 M390 L520

時蔬類

Tofu & Seasonal Vegetables お豆腐類、野菜類

樹子炒山蘇

Fried wild greens with pickled fruit (pickled fruit and wild greens) サンソ炒め

S 260 M 390 L 520

S260 M390 L520

松露嫩玉芽

Black bean sprouts in truffle sauce (truffle and young sprouts) 黑豆もやしのトリュフソース炒め

S 300 M 450 L 600

S300 M450 L600

炒檳榔花

Betel flower stir-fry (betel flower, mushrooms and celery) びんろうの花、シイタケ、セロリの炒め

S 260 M 390 L 520
S260 M390 L520

乾炸白玉筍

(季節限定) Deep fried bamboo shoots (seasonal) (fresh bamboo shoots and preserved mustard green) 筍と老雪菜(中華漬け物)のフライ

S 380 M 570 L 760

S380 M570 L760

三杯白玉筍

(季節限定) Bamboo shoots with three cups sauce (seasonal) (fresh bamboo shoots, three cups sauce) 筍の炒め しょうがバジル風味

S 380 M 570 L 760

S380 M570 L760

雪菜白玉筍

(季節限定) Bamboo shoots with mustard greens (seasonal) (mustard greens, fresh bamboo shoots, and clear soup) 雪菜(中華漬け物)と筍の高湯スープ炒め

S 380 M 570 L 760

S380 M570 L760

百果白玉筍

(季節限定) Bamboo shoots with ginkgo nuts(seasonal) (ginkgo nuts and fresh bamboo shoots sautéed in vegetarian oyster sauce) 銀杏、筍のオイスターソース炒め

S 380 M 570 L 760

S380 M570 L760

養生湯 / 砂鍋湯

Health Preserving Soups & Casseroles ヘルシースープ、土鍋スープ類

 祥和養生鍋

(需預訂) Serenity’s health preservation hot pot (vegetarian meat balls, tofu and vegetables in chinese herbal broth)(prior ordering required for limited servings) ☆薬膳漢方鍋は、調理に時間ガかかリますので、お早目にご注文ください(要事前予約)

$1500

$1500

 祥和四神湯

(需預訂) Serenity's healthy preserving four ingredients soup (advance reservation is required) ヘルシー養生藥膳スープ(要事前予約)

$1300

$1300

 佛跳牆

(需預訂) Buddha jumps over the wall (various mushrooms, taro, chestnuts and vegetarian shark's fin)(advance reservation is required) キノコと里芋と栗入りの煮込みスープ(要事前予約)

$1300

$1300

 南洋肉骨茶鍋

(需預訂) Vegetarian Bak Kut The (advance reservation is required) バクテスープ(要事前予約)

$1200

$1200

養生湯/砂鍋湯

Health Preserving Soups & Casseroles ヘルシースープ、土鍋スープ類

 酸白菜鍋

Preserved Chinese cabbage hot pot (preserved Chinese cabbage, vegetarian meat balls, tofu and vegetables in vegetable broth) 白菜の酢漬け鍋

S 460 L 780
S460 L780

 麻油鍋

Sesame oil and ginger hot pot (with thin noodles) (vegetarian meat balls, tofu and vegetables in black sesame oiland old ginger broth) 黑胡麻油と生姜の炒めスープ

S 460 L 780
S460 L780

番茄起司鍋

Tomato and cheese hot pot (vegetarian meat balls, tofu and vegetables in fresh tomato broth) トマトベースの特製チーズ鍋

S 460 L 780
S460 L780

金菇三絲湯

Enoki mushroom soup(enoki mushrooms, bamboo shoot threads, mung bean noodles and mushroom threads) エノキタケ、タケノコ、春雨のス一プ

$ 260
$260

髮菜魚翅羹

Nostoc flagelliforme and vegetarian shark’s fin soup (nostoc flagelligorme, mushroom shreds, bamboo shoot shreds, and vegetarian shark’s fin) 髮菜(藻の一種)、細切りシイタケ、細切り筍、フカヒレ風春雨のとろみスープ

$ 300
$300

白玉莧菜羹

Three-colored amaranth and tofu soup (tofu, mushroom shreds, and tree-colored amaranth) 豆腐、細切りシイタケ、ヒユナのとろみスープ

$ 280
$ 280

 酸辣湯

Enoki mushrooms, amboo shoot threads, carrots, and mushroom threads サンラ一タン(酸っぼ辛いとろみス一プ)

$ 250
$ 250

主食類

Noodles 麵類

 祥和菜飯

Serenity style vegetable rice in bow 祥和オリジナルチャーハン

S 250 M 380 L 500

S250 M380 L500

  松露炒飯

Fried rice with truffle sauce トリュフチャーハン<卵使用>

S 400 M 600 L 800

S400 M600 L800

 麻醬麵

Noodles served with sesame sauce 練りごま和え麵

S 160 M 240 L 320

S160 M240 L320

香椿拌麵

Noodles served with Chinese toon sauce(noodles and Chinese toon sauce) 香椿(新芽)ソース和え麺

S 160 M 240 L 320

S160 M240 L320

  麻辣拌麵

Noodles served with spicy and hot sauce(noodles and Serenity’s special hot and spicy sauce) 特製スパイシーソース和え麺

S 160 M 240 L 320

S160 M240 L320

咖哩炒麵

Fried noodles in curry sauce(curry sauce, noodles, and vegetables) 野菜焼きそば カレー風味

S 200 M 300 L 400

S200 M300 L400

番茄烏龍麵

Tomato Udon noodle soup(Udon noodles, tomato soup, and vegetables) 野菜うどん トマトスープ

$ 200

$200

枸杞麵線

Chinese wolfberry Noodles(noodles, Chinese wolfberry, and sesame oil) クコの実入り台湾式煮込みそうめん

$ 160

$160

主食類

Noodles 麵類

 炒米粉

Fried rice sticks(vegetables and rice sticks) 野菜焼きビーフン

S 200 M 300 L 400

S200 M300 L400

炒粄條

Fried flat noodles(vegetables and flat noodles) 野菜焼き粄條(中華きしめん)

S 200 M 300 L 400

S200 M300 L400

雪菜炒年糕

Fried rice cakes with mustard greens(mustard greens and rice cakes) 雪菜(中華漬け物)と餅の炒め

S 220 M 330 L 440

S220 M330 L440

高麗炒年糕

Fried rice cakes (cabbage and rice cakes) キャベツと餅の炒め

S 200 M 300 L 400

S200 M300 L400

香椿餅

Pan-fried Chinese toon pancake(Chinese toon and flour) 台湾風パンケーキ ~チャンナン味

$ 60

$60

鏍絲捲

(銀絲卷/4入) Screw-shaped rolls(Silver thread rolls) ギンシ巻

$ 120

$120

 紅油炒手

Wontons in chili oil 四川風ワンタン(ベジタリアン)

$ 120

$120

 祥和特製水餃

Special home made dumpling 当店特製の水ギヨーザ

$ 160

$160

甜點 / 飲料類

Dessert / デザート Beverage / お飲み物

 SERENITY 無酒精啤酒

Alcohol Free Beer ノンアルコールビール

140/瓶

$140

莫吉托

(慶城店限定) Mojito モヒート(ミント+レーモン)

120/杯
$120

 祥和桂花酸梅汁

Osmanthus plum juice オリヅナル梅ヅュース

100/瓶
$100

黑糖麻糬

(10入) Brown sugar rice cake 黒砂糖お餅

$ 100

$100

請勿攜帶外食 酌收10%服務費